Sweet and Sure fried fish (Pla rad Prig)

For making Sweeth and Sure fried fish (pla rad prig) have two steps. First is frying the fish and another step making the sauce. When both step ready, pour sour it over the fish you will get beautiful presentaton.

Ingredients
5 - 6 tablespoon oil
3 - 4 tablesppons sugar
1/2 Yellow onion (chopped)
2 - 3 Cloves garlic
2 - 3 Tablespoons fish sauce
2 middle size of fishes
2 tomatoes (chopped)
1/4 pineapple (chopped)
1 tablespoon corn starch
3 - 4 fresh chillis (slice)
Tomato ketchup sauce for taste

Fring the fish.

Add oil to a pan at least to the side at the fish ,fry the fish on high heat take about 10 minutes when the first side is cooked turn the fish to other side also take another 10 minutes or till the fish become golden brown on both sides , remove put on a plate.

For the Sauce.

Add 2 - 3 teaspoon of oil to a pan over medium heat put garlic, tomatoes,tomatoes sauce, sugar, fish sauce , cornstarch and a bit of water together. Pour all in the pan mix well and let boil follow yellow onion ,fresh chillis and pineapple if the sauce gets too thick add water look and see till it boil, taste sauce should be sweet , sour and a bit spicy.

When done pour the sauce over the fish, ready to serve.