My dear favourite Chinese cuisine is Emperoe Herbs Chicken Spices.
I starting from prepare 1 Whole Chicken ,1 Packet of Emperor Herbs Chicken Spices, Aluminium Foil & HDPE Wrapper and then remove the head & legs of a cleaned chicken, spread the sachet of seasoning evenly inside & outside the chicken&place in on the HDPE wrapper. After that Put the herbs into 1 litre of water & boil for 15 minutes (add a little shao Hsing Chiew to enhance the taste), pour the herb&water on to & inside the chicken wrap in up with the HDPE wrapper followed by alominium foil. Steam for about 2 hours with slow flame and an authentic Emperor Herbs Chicken is ready to serve.
*Enclosed Aluminium Foil & HDPE Wrapper.
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