Garlic (chopped), Ginger (sliced), Lala , Sambal paste, Spring onions (Sliced), Big onion (chopped) and cooking oil.
First, you fry the garlic, spring onions and ginger.
Onions too. Then, add sambal belachan. About 4 tsps here.
Put in the lala. Add water, sugar and soy sauce.
Ready to serve. My lala was actually more succlent than those at Geylang
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