Loh Mai Fan.

Loh Mai Fan is another Chinese dish that my dear always cook for us.
(because I don't know how to cook plus lazy )

For ingredients he will soaked dried musrooms about 10 minutes (cut small pices),for the glutinous rice also soaked in the water about 3 hours rinse the rice and drain , well after that starting to heat the oil add onions, sliced cuttlefish, musrooms , oyster sauce, cooked peanut , a bit of water and last glutinous rice mix thoroughly. Scoop it up in to a big blowl (flat the bottome) steam about 35 to 35 minutes.

That's let eat. It may look like many steps but it's very easy.