Ingredients:
1 medium-sized spaghette , 3- 4 tomatoes chopped, Prego spaghette sauce 250 ml, 1 or 2 pound big mushrooms chopped, 1/2 t each dried thyme and marjoram, crumbled1/4 green and red peppers sliced thin , 2 - 4 tbsp. vegetable oil .
Directions:
Cook spaghetti in boiling water for about 9 minutes. In a large skillet add vegetable oil follow with tomatoes wait untill tomatoes cooked
1 medium-sized spaghette , 3- 4 tomatoes chopped, Prego spaghette sauce 250 ml, 1 or 2 pound big mushrooms chopped, 1/2 t each dried thyme and marjoram, crumbled1/4 green and red peppers sliced thin , 2 - 4 tbsp. vegetable oil .
Directions:
Cook spaghetti in boiling water for about 9 minutes. In a large skillet add vegetable oil follow with tomatoes wait untill tomatoes cooked
and add Prego spaghette sauce mix together add mushrooms , green and red peppers
thyme and marjoram after that will mix spaghetties with the sauce
this is spaghetties ready to eat
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