This dish call fried fish skin tempura (Nuang Pla Tod, หนังปลาทอด) becuase made from fish's skins
I had tried with my friend in Chaing Mai Restaurant, they are served together with chilies paste .
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN0vAo2aGVeOcBtWHdvOeCeS8wdDeFAS2D4VDs7WjtXC3Ui2FGz_EDu3MxdWM902cn7QyolP-wAJAGkrHa6KsSfgornOF2tqJmXN8ozN5aflnQIpTxuBMFIaNQDM8BqyUt2dq6/s320/P1000243.JPG)
The name of restaurant call Ban Suan (บ้านสวน) location 500 meters from Chiang Mai Airport .
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