Mee Grob (Thai Crispy Fried Noodles)

Ingredients
1 small package of rice vermicelli noodles
2 cups tofu, cut into strips
1/2 cup of dried shirmp
4 - 5 tablespoons tamarind juice or white vinegar
2 - 4 tablespoons ketchup
2 - 3 tablespoons fish sauce
Cooking oil & Fresh coriander leaves (cut 1/2 inch)

Preparation
Add oil in a deep pan turn heat up high, put the tufu to the hot oil scoop out all the fried tufu onto a paper towel to soak up the oil, next add the dried shrimp to the hot oil and fry till it is crispy, also scoop up the shrimp and dry on a paper towel. Last pry the tight bundles of noodles put the vermicelli noodles to fry, cook for a few sconds or see till gold coulor then remove drain on a paper towel.

Making the sauce.
Left oil a bit into the deep pan (very low heat) add sugar, tamarind juice , fish sauce, ketchup let the sauce simmer till nice add the dried fried tofu , fried shrimp , fried noodles and fresh coriander leaves to the sauce, now you can scoop up the noodle into a serving plate.