Monday, February 16, 2009
Cordyceps Chicken Soup
Cordyceps is one of the most rare and treasured chinese herbs ( a fungus that is derived from caterpillars) , this chinese herbs will help who need extra energy and poor lung function.
Ingredients:
2 - 4 Chinese cordyceps (dong chong cao)
1/2 Cup of water
2 - 3 Chicken breasts
2 -3 Mushrooms (sliced)
2 - 3 gingers (sliced)
Directions
Remove all the skin from chicke breast, wash cordyceps after that put chicken breastes, mushroom,
gingers, water and cordyceps bring to a slow boil or can use slow cooker for 6 - 8 hours. Onece finished take out the chicken breastes serve the soup hot in individual seriving.
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