In Thailand they are have to 2 types of Laksa one is call Kaow Soi Gai and another is Kha Nom Jeen Nam Ya.
What's Kha Nom Jeen?
Kha Nom Jeen is rice noodle cooked but the size smaller than Singapore Laksa.
Today I made Thai laska at home.....
Place the vermicelli in a blow , cover with boiling water and leave for 15 minutes to soak with the water Drain and set aside.
Place coconut milk in a wok over lower heat add the laksa paste and fish meat for 3 - 5 minute stir - fry bring to the boil slowly add the coconut milk and simmer for few minutes add fish balls wait untill boil use the medium heat.
Cook longbean cut it, cook bean sprouts, limes and vetgetables.
Divide the noodles between serving bowls top with the bean sprouts , long bean and fresh vetgetables. Pour the laksa soup over the noodles .
Ready to eat!!!
Ingredients.
250 g rice vermicelli
2 tbs good quality Thai laksa paste
100 g fish meat
100 g fish balls
400 ml coconut mile
bean sprouts, long bean , fresh vetgetables.
In Singapore is not easy to get Thai Laksa unless you have to go Golden Mile Complex , they
sell 1 for $4/-
Ingredients.
250 g rice vermicelli
2 tbs good quality Thai laksa paste
100 g fish meat
100 g fish balls
400 ml coconut mile
bean sprouts, long bean , fresh vetgetables.
In Singapore is not easy to get Thai Laksa unless you have to go Golden Mile Complex , they
sell 1 for $4/-
