Crispy Prawns with Cereal

One of my favourite dish when I go to the seafood restaurant is Crispy Prawns with Cereal, first time I tried this dish at Gaylang restaurant , Yes it's very nice and I love this dish a lot, it really taste fantastic and again I don't know how to cook untill my good neighbour pass me one package of "Instant Cereal prawn Mix" last week is not that difficult to cook.....















Home made Crispy Prawns with Cereal .


Prepare
500 g fresh prawns, some curry leaves, 2 tsp butter, 1 packet Instant Cereal Prawn Mix .

Method
Discard prawn heads and legs while keeping the shells. Devein, clean thoroughly and drain, heat oil in a wok deep fr prawns till cooked over hight heat. Discard oil , clean the wok and set over low heat add in the butter heat till melt. Then add curry leaves follow fried prawns and cereal stir fry well ready to serve.

Oh yeh very fantastic tates like restaurant in Gaylang, I will cook again in next week.

Golden Pillow

Had a great lunch catered from Golden Pillow 933, which is a perfect solution for a small party. Our party held at our neighbour's place today , see what we have ?????

This Golden Pillow Curry Chicken arrived at 12.30 p.m. @ Lucky plaza level 5

Golden Pillow Curry Chicken Bun, When you open the box will see the softly baked bun and the curry chicken is wrapped with a plastic sheet followed by a greasing paper.

Next is fried Mee Siam , Prawn and chicken roll.
After we finish the lunch it's very full but very delicious, total bill just $31.89 only (for 6 persons)

Sweet and Sure fried fish (Pla rad Prig)

For making Sweeth and Sure fried fish (pla rad prig) have two steps. First is frying the fish and another step making the sauce. When both step ready, pour sour it over the fish you will get beautiful presentaton.

Ingredients
5 - 6 tablespoon oil
3 - 4 tablesppons sugar
1/2 Yellow onion (chopped)
2 - 3 Cloves garlic
2 - 3 Tablespoons fish sauce
2 middle size of fishes
2 tomatoes (chopped)
1/4 pineapple (chopped)
1 tablespoon corn starch
3 - 4 fresh chillis (slice)
Tomato ketchup sauce for taste

Fring the fish.

Add oil to a pan at least to the side at the fish ,fry the fish on high heat take about 10 minutes when the first side is cooked turn the fish to other side also take another 10 minutes or till the fish become golden brown on both sides , remove put on a plate.

For the Sauce.

Add 2 - 3 teaspoon of oil to a pan over medium heat put garlic, tomatoes,tomatoes sauce, sugar, fish sauce , cornstarch and a bit of water together. Pour all in the pan mix well and let boil follow yellow onion ,fresh chillis and pineapple if the sauce gets too thick add water look and see till it boil, taste sauce should be sweet , sour and a bit spicy.

When done pour the sauce over the fish, ready to serve.

Mee Grob (Thai Crispy Fried Noodles)

Ingredients
1 small package of rice vermicelli noodles
2 cups tofu, cut into strips
1/2 cup of dried shirmp
4 - 5 tablespoons tamarind juice or white vinegar
2 - 4 tablespoons ketchup
2 - 3 tablespoons fish sauce
Cooking oil & Fresh coriander leaves (cut 1/2 inch)

Preparation
Add oil in a deep pan turn heat up high, put the tufu to the hot oil scoop out all the fried tufu onto a paper towel to soak up the oil, next add the dried shrimp to the hot oil and fry till it is crispy, also scoop up the shrimp and dry on a paper towel. Last pry the tight bundles of noodles put the vermicelli noodles to fry, cook for a few sconds or see till gold coulor then remove drain on a paper towel.

Making the sauce.
Left oil a bit into the deep pan (very low heat) add sugar, tamarind juice , fish sauce, ketchup let the sauce simmer till nice add the dried fried tofu , fried shrimp , fried noodles and fresh coriander leaves to the sauce, now you can scoop up the noodle into a serving plate.

Island cafe

Island cafe @ Tangs level 4

Asian Platter @ $14/-

Grilled Taupok @ $8/- only.

I had dinner with my dear last night at Island cafe because my dear friend's recommendation, we order Asian platter, grilled taupok and 2 of cappuccinos. The cafe was only sparsely filled and thus service was prompt ,very good and the staff were friendly , polite as well. I think it's not too bad a place to bring you enjoying for dinner. Of cause I will go back there again!!!

Pizzardone

Pizzardone @ Blk198 Punggol field #01-01

I found some excellent pasta and reasonable price a combination that beats many other established Italian food , the menu is not extensive but gives you enough choices. What's I had is Puttanesca(anchovies, black olive, capers, mushroom, chilli in tomato & cream sauce) at punggol last night for $7 only , The dish is a specialty taste if you are looking for Italian food maybe you can consider Pizzardone.

Nasi Lemak

Rice, pandan leave and coconut milk put in the rice cooker.

Ikan Bilis and the peanut after fried with the vegetable oil.

Today is the first time I try to eat nasi lemak at home (because my dear cook for me again...). He starting from put coconut mile with 3 cups of rice add a few pandan leaves cook like you usually cook rice. Heat Oil fry the ikan bilis and peanut until fragrant, drain set aside, fry egg, cook otar, and cut cucumber. (for nasi lemak paste you can buy any supermaket)

Once rice already cook you can serve with ikan bilis , otar, eggs ,cucumber and nasi lamak chilli paste all together. The home cooked nasi lamak very delicious.

Dried longans

Longan is called Long Ngan. It grows in places like Guangxi (China), Chiang mai and Lumphun (North Thailand). Its fruit can be used as medicine. Longan can be eaten raw or processed into dried fruit and also can be tonic, the fruit rich in iron and fiber. Chinese doctor (TCM) believe dried longans can be used as a blood tonic (cook with chicken), help stomach and treats swelling of women after labout, make the beauty and improve the skin. The Longan is considered to be a heaty fruit and needs to be eaten in moderation because quite sweet .

For myself I drink Longan water with Red dates (hong Jao) or Qi Zi when I feel weak.

I will wash longans and red dates after that add into boiling water . Screw the lip of flask and leave for 3 to 5 hours . I made at night and drunk in the next morning because it's has effective.